| Information | |
|---|---|
| Name of lifestyle | Low-fat dairy |
| Third Class | Dietary fat intake |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | servings/day |
| Stratification |
18086766:<0.08 ;0.09-0.41 ;0.42-0.99 ;≥1.00 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Non Aggressive PCa Aggressive PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 18086766 | Laura Q Rogers | 2007 | United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI; Honolulu ,HI; Marshfield , WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City , UT; St. Louis ,MO; and Washington ,DC) | 1993, 2001 | randomized controlled , multisite study | 7377;7377;7378;7377 | baseline outcome |