Information
Name of lifestyle MeIQx
Third Class Meat mutagens
Second Class Food additives
First Class Environment
Unit ng/day
Stratification 16357191:0.0-9.8 ;>9.8-19.4 ;>19.4-33.1 ;>33.1-59.4;>59.4-1230.8
21103922:<8.03;8.03–<18.94;18.94–<41.65;>=41.65
18199713:Q1(ref) 12.3;Q2 30.2;Q3 50.8;Q4 80.7;Q5 148.2
Type of influence factor No statistical significance factor
Classification of Lifestyles Environment
The affected types of PCa Total PCa
Incident PCa
Advanced PCa
Number of studies involved 3
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Research involved
PMID First auther Year Area Duration Study type Sample size More
16357191 Amanda J. Cross 2005 United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) 1993, 2001 a randomized controlled 5871;5873;5873;5872;5872 baseline
outcome
21103922 Anja Sander 2011 Denmark,France,Germany,Greece,Italy,The Netherlands,Norway,Spain,Sweden,United Kingdom 1994, 1998 food-frequency questionnaire 2394;2395;2394;2395 baseline
outcome
18199713 Stella Koutros 2008 United States of America (Iowa and North Carolina) December 1993, December 1997 questionnaire 4551;4607;4742;4509;4671 baseline
outcome