Information | |
---|---|
Name of lifestyle | MeIQx |
Third Class | Meat mutagens |
Second Class | Food additives |
First Class | Environment |
Unit | ng/day |
Stratification |
16357191:0.0-9.8 ;>9.8-19.4 ;>19.4-33.1 ;>33.1-59.4;>59.4-1230.8 21103922:<8.03;8.03–<18.94;18.94–<41.65;>=41.65 18199713:Q1(ref) 12.3;Q2 30.2;Q3 50.8;Q4 80.7;Q5 148.2 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Environment |
The affected types of PCa |
Total PCa Incident PCa Advanced PCa |
Number of studies involved | 3 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
16357191 | Amanda J. Cross | 2005 | United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) | 1993, 2001 | a randomized controlled | 5871;5873;5873;5872;5872 | baseline outcome |
21103922 | Anja Sander | 2011 | Denmark,France,Germany,Greece,Italy,The Netherlands,Norway,Spain,Sweden,United Kingdom | 1994, 1998 | food-frequency questionnaire | 2394;2395;2394;2395 | baseline outcome |
18199713 | Stella Koutros | 2008 | United States of America (Iowa and North Carolina) | December 1993, December 1997 | questionnaire | 4551;4607;4742;4509;4671 | baseline outcome |