Information
Name of lifestyle Methionine
Third Class Amino Acids
Second Class Protein
First Class Food composition
Unit g/day
mg/day
Stratification 22927849:Low/normal,≤2.6g/day;;High,>2.6g/day;
25254003:NA
17023722:≤1726;>1726 and≤1901;>1901 and≤2057;>2057 and≤2251;>2251
Type of influence factor Protective factor
Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
Clinical characteristics
The affected types of PCa Total PCa
High grade PCa/Gleason ≥ 7
Low grade PCa/Gleason <7 PCa
Aggressive PCa
Number of studies involved 3
3 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
25254003 Alison M. Mondul 2014 Caucasian 1985, 1988 74;74 baseline
outcome
22927849 Adriana C. Vidal 2012 North Carolina (Durham) 2004, 2009 casecontrol 272;144 baseline
outcome
17023722 Stephanie J Weinstein 2006 Finland 1985, 1988 randomized, double-blind, placebocontrolled, 1270;25841 baseline
outcome