| Information | |
|---|---|
| Name of lifestyle | Miso soup |
| Third Class | NA |
| Second Class | Plant Compounds |
| First Class | Food composition |
| Unit | times/week |
| Stratification |
17337648:Lowest,<110.0 mL/d;;Second,110.0-225.9 mL/d;;Third,226.0-355.9 mL/d;;Highest,R 356.0 mL/d; 15577293:< 2;2-4;Almost daily |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food composition Food and beverage |
| The affected types of PCa |
Total PCa Local PCa Advanced PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17337648 | Norie Kurahashi | 2007 | Japan (Iwate ,Akita ,Nagano ,Okinawa ,and Tokyo) | 1995, 2004 | population-based prospective | 68557 | baseline outcome |
| 15577293 | Naomi E. Allen1 | 2004 | Japan (Hiroshima or Nagasaki) | 1963, 1996 | questionnaire | 93000 | outcome |