Information
Name of lifestyle Monounsaturated fat
Third Class Saturated fat
Second Class Lipid and fat
First Class Food composition
Unit g/day
kcal
%
Stratification 17585037:<19.4;19.4-25.8;25.9-34.1;≥34.2
27221879:<24.5 ;24.6-34.2;34.3-43.9;44.0+
10750674:≤26.4;26.5-36.8;36.9-46.4;46.5+
20082736:<22.18;22.18-26.73;26.73-31.08;31.08-36.52;>36.52
20693267:<10.2 ;10.2-12.5 ;12.6-14.7 ;>14.7;<170; 170-249 ;250-352 ;>352
16351504:≤8;8-9;9-11;>11
17487838:Q1 :7.4;Q2: 9.6;Q3 :11.2;Q4 :12.6;Q5:14.7
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
Advanced PCa
Gleason 2-7 PCa
Gleason 8-10 PCa
Non Local PCa/High grade PCa
Number of studies involved 7
7 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
17585037 Marian L. Neuhouser 2007 1996, 2005 multicenter randomized , double-blind , placebo-co 11110;890 baseline
outcome
27221879 Eduardo De Stefani 2016 Uruguay (Montevideo) 1998, 2007 case-control 464;472 baseline
outcome
10750674 Eduardo De Ste´fani 2000 Uruguay (Montevideo) 1994, 1998 case-contro 217;431 baseline
outcome
20082736 Artitaya Lophatananon 2010 United Kingdom 1999, 2004 case–control 512;838 baseline
outcome
20693267 Alan R. Kristal 2010 United States of America,Canada 1994, 2003 1703;7856 baseline
outcome
16351504 Susan E. McCann 2005 United States of America (New York) 1986, 1991 case-control 433;538 baseline
outcome
17487838 Song-Yi Park 2007 United States of America (Hawaii and LosAngeles) 1993, 1996 questionnaire 582483;54404 baseline
outcome