| Information | |
|---|---|
| Name of lifestyle | NDMA |
| Third Class | NA |
| Second Class | Plant Compounds |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
27221879:<0.04;0.05-0.08;0.09-0.14;0.15+ |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Advanced PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |