| Information | |
|---|---|
| Name of lifestyle | Nuts |
| Third Class | NA |
| Second Class | Nuts |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
20232354:0.1-1.2;1.3-3.0;>3.0 16351504:≤2;2-6;6-18;>18 28929838:0.01-2.85;>2.85 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 3 |
| 3 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |
| 16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |
| 28929838 | Manrique Pascual-Geler | 2017 | Granada | case-control | 157;158 | outcome | |