| Information | |
|---|---|
| Name of lifestyle | Onion |
| Third Class | Vegetable |
| Second Class | Vegetables and fruits |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
12419792:0.01-1.66;>1.66 |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa Local PCa Advanced PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 12419792 | Ann W. Hsing | 2002 | China (Shanghai) | case– control | 471;238;79;152 | outcome | |