Information
Name of lifestyle Oven broiled red meat
Third Class Processed meat
Second Class Meat and eggs
First Class Habits+behaviors/Food and beverage
Unit g/1000 kcal/day
Stratification 22822096:Never/rarely: 0.0;Low:>0.0 to <5.5;Medium: ≥5.5 to <9.5 ;High: ≥9.5
Type of influence factor No statistical significance factor
Classification of Lifestyles Habits+behaviors/Food and beverage
The affected types of PCa Local PCa
Advanced PCa
Number of studies involved 1
1 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
22822096 Amit D.Joshi 2012 United States of America (Los Angeles County and in the San Francisco) 1997, 2003 case–control 1096;717;1140 baseline
outcome