| Information | |
|---|---|
| Name of lifestyle | PUFA |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
17585037:<10.8;10.8-14.1;14.2-18.5;≥18.6 17634273:<7.1(Q1);7.1–10.2(Q2);10.3–13.5(Q3);>=13.6(Q4) |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17585037 | Marian L. Neuhouser | 2007 | 1996, 2005 | multicenter randomized , double-blind , placebo-co | 11110;890 | baseline outcome | |
| 17634273 | Yoshie Nagata | 2007 | Japan | 1996, 2003 | case-control | 200;200 | baseline outcome |