| Information | |
|---|---|
| Name of lifestyle | Pan-fried Meat |
| Third Class | Processed meat |
| Second Class | Meat and eggs |
| First Class | Habits+behaviors/Food and beverage |
| Unit | g/day |
| Stratification |
16357191:0.00-1.52 ;>1.52-4.46 ;>4.46-9.97 ;>9.97-23.97 ;>23.97-424.99 18199713:Q1(ref) 1.0;Q2 10.2;Q3 21.9;Q4 38.5;Q5 72.6 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Habits+behaviors/Food and beverage Habits+behaviors |
| The affected types of PCa |
Total PCa Incident PCa Advanced PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 16357191 | Amanda J. Cross | 2005 | United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) | 1993, 2001 | a randomized controlled | 5871;5873;5873;5872;5872 | baseline outcome |
| 18199713 | Stella Koutros | 2008 | United States of America (Iowa and North Carolina) | December 1993, December 1997 | questionnaire | 4551;4607;4742;4509;4671 | baseline outcome |