Information
Name of lifestyle PhIP
Third Class Meat mutagens
Second Class Food additives
First Class Environment
Unit g/1000 kcal/day
ng/day
Stratification 22822096:≥0 to <6.3;≥6.3 to <21.5;≥21.5 to <47.0;≥47.0 to <105.4;≥105.4
16357191:0.0-25.5 ;>25.5-56.1 ;>56.1-112.7 ;>112.7-269.2 ;>269.2-7862.9
21103922:<13.06;13.06–<36.11;36.11–<98.45;>=98.45
18199713:Q1(ref) 19.8;Q2 49.5;Q3 84.8;Q4 140.6;Q5 281.3
Type of influence factor No statistical significance factor
Classification of Lifestyles Environment
The affected types of PCa Local PCa
Advanced PCa
Total PCa
Incident PCa
Number of studies involved 4
4 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
16357191 Amanda J. Cross 2005 United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) 1993, 2001 a randomized controlled 5871;5873;5873;5872;5872 baseline
outcome
22822096 Amit D.Joshi 2012 United States of America (Los Angeles County and in the San Francisco) 1997, 2003 case–control 1096;717;1140 baseline
outcome
21103922 Anja Sander 2011 Denmark,France,Germany,Greece,Italy,The Netherlands,Norway,Spain,Sweden,United Kingdom 1994, 1998 food-frequency questionnaire 2394;2395;2394;2395 baseline
outcome
18199713 Stella Koutros 2008 United States of America (Iowa and North Carolina) December 1993, December 1997 questionnaire 4551;4607;4742;4509;4671 baseline
outcome