Information | |
---|---|
Name of lifestyle | Phytanic acid |
Third Class | NA |
Second Class | Plant Compounds |
First Class | Food composition |
Unit | % |
Stratification |
25132681:Quartiles 1:0.04,0.018;Quartiles 2: 0.07,0.015;Quartiles3: 0.095,0.013;Quartiles4: 0.13,0.021;Quartiles 1:0.007,0.0030;Quartiles 2: 0.011,0.0017;Quartiles3: 0.015,0.0029;Quartiles4: 0.022,0.0067 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food composition |
The affected types of PCa |
Total PCa Aggressive PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
25132681 | Margaret E. Wright | 2014 | 1985, 1988 | randomized, double-blind, placebocontrolled trial | 300;299 | baseline outcome |