Information | |
---|---|
Name of lifestyle | Pizza |
Third Class | Baked foods |
Second Class | Prostate diseases+Operation |
First Class | Food and beverage |
Unit | portions/month |
Stratification |
16374234:Non-eaters;Eaters;Occasional,1-3 ; ;Regular, ≥ 1 ; 17006725:Q1;Q2;Q3;Q4;Q5 |
Type of influence factor |
Risk factor No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa |
Number of studies involved | 2 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
16374234 | Silvano Gallus | 2005 | 1991, 2002 | hospital-based case–control | 1294;1451 | outcome | |
17006725 | Daniel O. Stram | 2006 | United States of America (Hawaii and California) | 1993, 1996 | populationbased multiethnic cohort | 3922;78564 | baseline outcome |