Information
Name of lifestyle Polyunsaturated fat
Third Class Polyunsaturated fat
Second Class Lipid and fat
First Class Food composition
Unit g/day
kcal
%
Stratification 27221879:<4.9;5.0-6.2;6.3-8.0;8.1+
11065004:7.3;9.7;12.4;15.8
20082736:<12.10;12.10-14.68;14.68-17.22;17.22-20.49;>20.49
20693267:<5.4 ;5.4-6.6 ;6.7-8.0 ;>8.0;<93 ;93-134 ;135-191 ;>191
16351504:≤3;3-4;4-5;>5
17487838:Q1 :5.0 ;Q2 :6.4 ;Q3 :7.4;Q4 : 8.4;Q5 : 9.9
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Advanced PCa
Total PCa
Gleason 2-7 PCa
Gleason 8-10 PCa
Non Local PCa/High grade PCa
Number of studies involved 6
6 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
27221879 Eduardo De Stefani 2016 Uruguay (Montevideo) 1998, 2007 case-control 464;472 baseline
outcome
11065004 Josep M.Ramon 2000 Spain (Barcelona metropolitan area) May 1994, March 1998 case-control 217;434 baseline
outcome
20082736 Artitaya Lophatananon 2010 United Kingdom 1999, 2004 case–control 512;838 baseline
outcome
20693267 Alan R. Kristal 2010 United States of America,Canada 1994, 2003 1703;7856 baseline
outcome
16351504 Susan E. McCann 2005 United States of America (New York) 1986, 1991 case-control 433;538 baseline
outcome
17487838 Song-Yi Park 2007 United States of America (Hawaii and LosAngeles) 1993, 1996 questionnaire 582483;54404 baseline
outcome