| Information | |
|---|---|
| Name of lifestyle | Pork |
| Third Class | Pork |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit |
times/week g/1000 kcal |
| Stratification |
17315319:Never ;<1;≥1 15577293:< 2;2-4;Almost daily 18478158:≤2/week;3–6 /week;≥ 1/day 17487838:Q1 :0.5;Q2 : 2.1;Q3 : 3.9;Q4 : 6.2 ;Q5 :10.2 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa High stAgePCa Low stAgePCa Non Local PCa/High grade PCa |
| Number of studies involved | 4 |
| 4 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17315319 | Sabine Rohrmann | 2007 | Maryland | 1989, 2004 | 1297;1297;1298;1322;1288;1282 | baseline outcome | |
| 15577293 | Naomi E. Allen1 | 2004 | Japan (Hiroshima or Nagasaki) | 1963, 1996 | questionnaire | 93000 | outcome |
| 18478158 | Xiao-Meng Li | 2008 | China (Changchun) | June 1998, December 2000 | case-control | 28;280 | baseline outcome |
| 17487838 | Song-Yi Park | 2007 | United States of America (Hawaii and LosAngeles) | 1993, 1996 | questionnaire | 582483;54404 | baseline outcome |