Information
Name of lifestyle Poultry
Third Class Poultry
Second Class Meat and eggs
First Class Food and beverage
Unit g/day
g/1000 kcal/day
times/week
g/1000 kcal
Stratification 27221879:<2.6;2.7-11.2 ;11.3-11.6;11.7+
22822096: ≥0 to <7.9; ≥7.9 to <14.3 ;≥14.3 to <22.9;≥22.9 to <35.6;≥35.7
17315319:≤1 ;2-4;5+
16351504:≤13;13-20;20-34;>240
17487838:Q1 :5.9 ;Q2 :11.7;Q3 : 16.9 ;Q4 :23.8;Q5 : 39.9
25256860:<1 time/W;1-3 times/W;≥4 times/W
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food and beverage
The affected types of PCa Advanced PCa
Local PCa
Total PCa
High stAgePCa
Low stAgePCa
Non Local PCa/High grade PCa
Number of studies involved 6
6 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
17315319 Sabine Rohrmann 2007 Maryland 1989, 2004 1297;1297;1298;1322;1288;1282 baseline
outcome
27221879 Eduardo De Stefani 2016 Uruguay (Montevideo) 1998, 2007 case-control 464;472 baseline
outcome
22822096 Amit D.Joshi 2012 United States of America (Los Angeles County and in the San Francisco) 1997, 2003 case–control 1096;717;1140 baseline
outcome
16351504 Susan E. McCann 2005 United States of America (New York) 1986, 1991 case-control 433;538 baseline
outcome
17487838 Song-Yi Park 2007 United States of America (Hawaii and LosAngeles) 1993, 1996 questionnaire 582483;54404 baseline
outcome
25256860 LI Mei Ling 2014 China (Shanghai) January 2007 , July 2013 Case-control 250500 outcome