| Information | |
|---|---|
| Name of lifestyle | Protein |
| Third Class | NA |
| Second Class | Protein |
| First Class | Food composition |
| Unit |
g g/day kcal |
| Stratification |
19235037:≤48.5 ;48.6-72.9;≥ 73.0 20232354:<92.5;92.5-104.7;104.8-117.7;>117.7 20693267:<15.0; 15.0-16.9 ;17.0-18.9;>18.9;<258 ;258-349 ;350-460 ;>460 16351504:≤77;77-99;99-126;>126 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Gleason 2-7 PCa Gleason 8-10 PCa |
| Number of studies involved | 4 |
| 4 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 19235037 | John E. Lewis | 2009 | Winston- Salem,North Carolina | 1998, 2004 | Case-Control | 382;373 | baseline outcome |
| 20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |
| 20693267 | Alan R. Kristal | 2010 | United States of America,Canada | 1994, 2003 | 1703;7856 | baseline outcome | |
| 16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |