Information
Name of lifestyle Ratio of n-6 to n-3 fatty acids
Third Class Fatty Acid
Second Class Lipid and fat
First Class Food composition
Unit NA
Stratification 17487838:Q1 :7.3 ;Q2 :8.1 ;Q3 :8.7 ;Q4 :9.2 ;Q5:10.3
Type of influence factor No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
Non Local PCa/High grade PCa
Number of studies involved 1
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Research involved
PMID First auther Year Area Duration Study type Sample size More
17487838 Song-Yi Park 2007 United States of America (Hawaii and LosAngeles) 1993, 1996 questionnaire 582483;54404 baseline
outcome