| Information | |
|---|---|
| Name of lifestyle | Ratio of polyunsaturated to saturated fat |
| Third Class | Ratio of polyunsaturated to saturated fat |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | NA |
| Stratification |
17487838:Q1 :0.59;Q2 : 0.73 ;Q3 :0.85 ;Q4 :0.98 ;Q5 :1.21 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Non Local PCa/High grade PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17487838 | Song-Yi Park | 2007 | United States of America (Hawaii and LosAngeles) | 1993, 1996 | questionnaire | 582483;54404 | baseline outcome |