Information
Name of lifestyle Red meatat least 5 × wk
Third Class Red meat
Second Class Meat and eggs
First Class Food and beverage
Unit NA
Stratification 12394690:No;Yes
Type of influence factor No statistical significance factor
Classification of Lifestyles Food and beverage
The affected types of PCa Total PCa
Number of studies involved 1
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Research involved
PMID First auther Year Area Duration Study type Sample size More
12394690 J. IRANI, V. RAVERY 2002 France January 1999, June 2000 questionnaire 639;659 baseline
outcome