Information | |
---|---|
Name of lifestyle | Red meatat least 5 × wk |
Third Class | Red meat |
Second Class | Meat and eggs |
First Class | Food and beverage |
Unit | NA |
Stratification |
12394690:No;Yes |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
12394690 | J. IRANI, V. RAVERY | 2002 | France | January 1999, June 2000 | questionnaire | 639;659 | baseline outcome |