Information |
Name of lifestyle |
Red wine at least 3 × wk |
Third Class |
Red meat |
Second Class |
Meat and eggs |
First Class |
Food and beverage |
Unit |
NA |
Stratification |
12394690:No;Yes |
Type of influence factor |
Risk factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa |
Number of studies involved |
1 |
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|
Research involved |
PMID |
First auther |
Year |
Area |
Duration |
Study type |
Sample size |
More |
12394690 |
J. IRANI, V. RAVERY |
2002 |
France |
January 1999, June 2000 |
questionnaire |
639;659 |
baseline outcome |