Information | |
---|---|
Name of lifestyle | Salted fish |
Third Class | NA |
Second Class | Cook style/Processed foods and other foods |
First Class | Habits+behaviors/Food and beverage |
Unit | g/day |
Stratification |
15208621:0.10-0.88 ;>0.88 |
Type of influence factor |
Risk factor No statistical significance factor |
Classification of Lifestyles |
Habits+behaviors/Food and beverage |
The affected types of PCa |
Total PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
15208621 | L Jian | 2004 | China (Hangzhou) | July 2001, June 2002 | case–control | 130;274 | baseline outcome |