Information
Name of lifestyle Saturated fat
Third Class Saturated fat
Second Class Lipid and fat
First Class Food composition
Unit g/day
kcal
%
Stratification 17585037:<18.3;18.3-24.7;24.8-33.5;≥33.6
27221879:<26.7;26.8-36.4;36.5-47.4;47.5+
11065004:16.7;22.2;31.7;40.5
10750674:≤28.5;28.6-37.7;37.8-49.2;49.31+
20082736:<23.09;23.09-28.43;28.43-33.14;33.14-39.29;>39.29
20693267:<8.5 ;8.5-10.4 ;10.5-12.4 ;>12.4;<144 ;144-209 ;210-301;>301
16351504:≤10;10-12;12-13;>13
17487838:Q1:5.5;Q2:7.4;Q3:8.9;Q4:10.3;Q5:12.3
Type of influence factor Protective factor
Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
Advanced PCa
Gleason 2-7 PCa
Gleason 8-10 PCa
Non Local PCa/High grade PCa
Number of studies involved 8
8 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
17585037 Marian L. Neuhouser 2007 1996, 2005 multicenter randomized , double-blind , placebo-co 11110;890 baseline
outcome
27221879 Eduardo De Stefani 2016 Uruguay (Montevideo) 1998, 2007 case-control 464;472 baseline
outcome
11065004 Josep M.Ramon 2000 Spain (Barcelona metropolitan area) May 1994, March 1998 case-control 217;434 baseline
outcome
10750674 Eduardo De Ste´fani 2000 Uruguay (Montevideo) 1994, 1998 case-contro 217;431 baseline
outcome
20082736 Artitaya Lophatananon 2010 United Kingdom 1999, 2004 case–control 512;838 baseline
outcome
20693267 Alan R. Kristal 2010 United States of America,Canada 1994, 2003 1703;7856 baseline
outcome
16351504 Susan E. McCann 2005 United States of America (New York) 1986, 1991 case-control 433;538 baseline
outcome
17487838 Song-Yi Park 2007 United States of America (Hawaii and LosAngeles) 1993, 1996 questionnaire 582483;54404 baseline
outcome