Information
Name of lifestyle Sausages
Third Class Processed meat
Second Class Meat and eggs
First Class Food and beverage
Unit g/day
times/week
Stratification 20232354:<7.2;7.2-15.8;15.9-27.5;>27.5
17315319:Never ;<1;≥1
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food and beverage
The affected types of PCa Total PCa
High stAgePCa
Low stAgePCa
Number of studies involved 2
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Research involved
PMID First auther Year Area Duration Study type Sample size More
20232354 Sara Raimondi 2010 Canada 1989, 1993 case–control 197;197 baseline
outcome
17315319 Sabine Rohrmann 2007 Maryland 1989, 2004 1297;1297;1298;1322;1288;1282 baseline
outcome