Information | |
---|---|
Name of lifestyle | Sausages |
Third Class | Processed meat |
Second Class | Meat and eggs |
First Class | Food and beverage |
Unit |
g/day times/week |
Stratification |
20232354:<7.2;7.2-15.8;15.9-27.5;>27.5 17315319:Never ;<1;≥1 |
Type of influence factor |
Risk factor No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa High stAgePCa Low stAgePCa |
Number of studies involved | 2 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |
17315319 | Sabine Rohrmann | 2007 | Maryland | 1989, 2004 | 1297;1297;1298;1322;1288;1282 | baseline outcome |