Information | |
---|---|
Name of lifestyle | Snack chips |
Third Class | Snacks |
Second Class | Processed foods and other foods |
First Class | Food and beverage |
Unit | times |
Stratification |
23335051:< 1 per month;1-3 times per month;≥ 1 /week |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa Less Aggressive PCa More Aggressive PCa |
Number of studies involved | 1 |
1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
---|---|---|---|---|---|---|---|
Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
23335051 | Marni Stott-Miller | 2013 | United States of America (Washington State) | 1993, 2005 | case-control | 1549;1492 | outcome |