| Information | |
|---|---|
| Name of lifestyle | Snacks and sweets |
| Third Class | Snacks |
| Second Class | Processed foods and other foods |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
20232354:<36.6;36.6-64.8;64.9-97.9;>97.9 16351504:≤68;68-116;116-188;>188 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 2 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |
| 16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |