Information | |
---|---|
Name of lifestyle | Snacks and sweets |
Third Class | Snacks |
Second Class | Processed foods and other foods |
First Class | Food and beverage |
Unit | g/day |
Stratification |
20232354:<36.6;36.6-64.8;64.9-97.9;>97.9 16351504:≤68;68-116;116-188;>188 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa |
Number of studies involved | 2 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |
16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |