| Information | |
|---|---|
| Name of lifestyle | Soy food |
| Third Class | Legume |
| Second Class | Vegetables and fruits |
| First Class | Food and beverage |
| Unit | NA |
| Stratification |
17337648:Lowest,<46.6g/d; ;Second,46.6-71.8 g/d; ;Third,71.9-107.3 g/d; ;Highest,R 107.4 g/d; |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa Local PCa Advanced PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17337648 | Norie Kurahashi | 2007 | Japan (Iwate ,Akita ,Nagano ,Okinawa ,and Tokyo) | 1995, 2004 | population-based prospective | 68557 | baseline outcome |