Information | |
---|---|
Name of lifestyle | Soybean food |
Third Class | NA |
Second Class | Legume |
First Class | Food and beverage |
Unit | NA |
Stratification |
18478158:≤2/week;3–6/week;≥ 1/day |
Type of influence factor |
Protective factor No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
18478158 | Xiao-Meng Li | 2008 | China (Changchun) | June 1998, December 2000 | case-control | 28;280 | baseline outcome |