Information | |
---|---|
Name of lifestyle | Spices and herbs |
Third Class | Spices and herbs |
Second Class | Condiment |
First Class | Food and beverage |
Unit | g/day |
Stratification |
20232354:0.1-1.1;1.2-5.7;>5.7 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |