| Information | |
|---|---|
| Name of lifestyle | Steak |
| Third Class | Steak |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit | g/1000 kcal/day |
| Stratification |
22822096:Never/rarely: 0.0;Low:>0.0 to <5.4;Medium: ≥5.4 to <9.6;High: ≥9.6 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Local PCa Advanced PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 22822096 | Amit D.Joshi | 2012 | United States of America (Los Angeles County and in the San Francisco) | 1997, 2003 | case–control | 1096;717;1140 | baseline outcome |