| Information | |
|---|---|
| Name of lifestyle | Tofu |
| Third Class | NA |
| Second Class | Legume |
| First Class | Food and beverage |
| Unit |
g/day times/week |
| Stratification |
17623560:Never;Ever 12869409:<14.3;14.3-34.5;>34.5 15577293:< 2;2-4;Almost daily 15016323:≤19.7;19.7-42.7;42.7-96.4;≥96.4 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 4 |
| 4 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17623560 | Gerarda Ann Darlington | 2007 | Canada (Ontario) | 1995, 1998 | case–control | 1613;752 | baseline outcome |
| 12869409 | Marion M. Lee | 2003 | China | 1989, 1992 | case-control | 133;265 | baseline outcome |
| 15577293 | Naomi E. Allen1 | 2004 | Japan (Hiroshima or Nagasaki) | 1963, 1996 | questionnaire | 93000 | outcome |
| 15016323 | Tomoko Sonoda | 2004 | Japan (Ibaraki,Fukuoka,Nara,and Hokkaido) | case-control | 140;140 | outcome | |