| Information | |
|---|---|
| Name of lifestyle | Tomato |
| Third Class | Vegetable |
| Second Class | Vegetables and fruits |
| First Class | Food and beverage |
| Unit |
g/week grams/week |
| Stratification |
21161822:≤10;11-100;>100 18159981:≤10;11-100 ;>100 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 21161822 | Sepehr Salem | 2011 | Iran,Tehran and Isfahan,Hamadan and Lorestan,Khorasan ,Gilan and Mazandaran ,and Fars | August 2005, August 2008 | Case-Control | 194;317 | baseline outcome |
| 18159981 | Gholamreza Pourmand | 2007 | Iran | 2005, 2007 | case-control | 75;130 | baseline outcome |