Information
Name of lifestyle Tomatoes
Third Class Vegetable
Second Class Vegetables and fruits
First Class Food and beverage
Unit g/day
Stratification 17623560:< 1.0;1.0-2.9;3;>3.0
15514967:<5.48;5.48-12.33;12.34-35.62 ;>35.62
17006725:Q1;Q2;Q3;Q4;Q5
15016323:≤28.5;28.5-42.7;42.7-100.0;≥100
10952096:≤20.0 ;20.1-39.3 ;39.4-66.8 ;66.9-108.1 ;>108.1;≤18.3 ;18.3-35.1 ;35.3-57.9 ;58.0-92.7 ;>92.7
18478158:< 1/week;1–2/week;≥ 3/week
Type of influence factor Protective factor
No statistical significance factor
Classification of Lifestyles Food and beverage
The affected types of PCa Total PCa
Advanced PCa
Number of studies involved 6
6 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
17623560 Gerarda Ann Darlington 2007 Canada (Ontario) 1995, 1998 case–control 1613;752 baseline
outcome
15514967 Le Jian 2005 China (Hangzhou) 2001, 2002 case–control 130;274 baseline
outcome
17006725 Daniel O. Stram 2006 United States of America (Hawaii and California) 1993, 1996 populationbased multiethnic cohort 3922;78564 baseline
outcome
15016323 Tomoko Sonoda 2004 Japan (Ibaraki,Fukuoka,Nara,and Hokkaido) case-control 140;140 outcome
10952096 Laurence N. Kolonel 2000 United States of America,Japan,China 1987, 1991 case-control 505;519;510;501;325;329;279;269 baseline
outcome
18478158 Xiao-Meng Li 2008 China (Changchun) June 1998, December 2000 case-control 28;280 baseline
outcome