| Information | |
|---|---|
| Name of lifestyle | Total PUFA |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | NA |
| Stratification |
21310299:<5.7;5.7-7.0;7.1-14.5 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Low grade PCa High grade PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 21310299 | Christina D. Williams | 2011 | North Carolina (Durham) | January 2007, November 2009 | case-control | 79;187 | baseline outcome |