Information
Name of lifestyle Total meat
Third Class Total meat
Second Class Meat and eggs
First Class Food and beverage
Unit servings/day
n
g/day
g/1000 kcal
Stratification 17585037:<0.6;0.6-0.8;0.9-1.2;≥1.3;78;72;67;62;84;90;70
27221879:<95.5;95.6-151.5;151.6-176.7;176.8+
17315319:<91.9; ;91.9-146.3; ;≥146.4
15577293:Low;Intermediate;Hign
18199713:Q1(ref) 33.8;Q2 55.3;Q3 74.9;Q4 97.9;Q5 140.7
17487838:Q1 :22.6 ;Q2 :37.3;Q3 : 48.8;Q4 : 61.6;Q5 : 83.0
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food and beverage
The affected types of PCa Total PCa
Aggressive PCa(Gleason score≥7 or StAgeIII/IV)
Non Aggressive PCa
Advanced PCa
High stAgePCa
Low stAgePCa
Incident PCa
Non Local PCa/High grade PCa
Number of studies involved 6
6 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
17585037 Marian L. Neuhouser 2007 1996, 2005 multicenter randomized , double-blind , placebo-co 11110;890 baseline
outcome
17315319 Sabine Rohrmann 2007 Maryland 1989, 2004 1297;1297;1298;1322;1288;1282 baseline
outcome
27221879 Eduardo De Stefani 2016 Uruguay (Montevideo) 1998, 2007 case-control 464;472 baseline
outcome
15577293 Naomi E. Allen1 2004 Japan (Hiroshima or Nagasaki) 1963, 1996 questionnaire 93000 outcome
18199713 Stella Koutros 2008 United States of America (Iowa and North Carolina) December 1993, December 1997 questionnaire 4551;4607;4742;4509;4671 baseline
outcome
17487838 Song-Yi Park 2007 United States of America (Hawaii and LosAngeles) 1993, 1996 questionnaire 582483;54404 baseline
outcome