Information
Name of lifestyle Vitamin D
Third Class Vitamin D
Second Class Vitamin
First Class Food composition
Unit nmol/L
IU/day
mg/day
IU
Stratification 9087923:<75;≥75;<75nmol/L vs. ≥75nmol/L
28103838:Quartile 1(<63.5);Quartile 2(63.5-239.2;Quartile 3(239.3-510.2);Quartile 4(>510.2)
17301263:<40;40-59;≥60
26927237:None;Any
17634273:<5.2(Q1);5.2–8.4(Q2);8.5–13.4(Q3);>=13.5(Q4)
17925283:<66;66–<136;136–<256;256–<521;≥521
Type of influence factor Protective factor
Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
High risk PCa(NCCN )
Gleason ≥7 PCa
Gleason 7-10 PCa
Metastatic PCa
Local PCa
Advanced PCa
Low grade PCa
Number of studies involved 6
6 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
9087923 Marcus Stanaland 2017 United States of America 2001, 2010 cross ,sectional 11547 baseline
outcome
28103838 Ken Batai 2017 United States of America (Chicago) 2000, 2014 699;958 baseline
outcome
17301263 Pentti Tuohimaa 2007 Helsinki 1981, 1982 case-control 132;456 baseline
outcome
26927237 Sami Sarre 2016 Finland (Tampere or Helsinki metropolitan) 2004, 2008 Questionnaire 11795 outcome
17634273 Yoshie Nagata 2007 Japan 1996, 2003 case-control 200;200 baseline
outcome
17925283 Song-Yi Park 2007 United States of America (California and Hawaii: African Americans,Native Hawaiians,Japan Americans,Latinos (born in the United States,Mexico,or South and Central America),and Whites) 1993, 2002 questionnaire 82483 baseline
outcome