| Information | |
|---|---|
| Name of lifestyle | White meat |
| Third Class | White meat |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
27221879:<5.9;6.0-14.6;14.7-23.2;23.3+ 16357191:0.0-22.3;>22.3-36.0;>36.0-53.3 ;>53.3-84.0;>84.0-873.7 |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Advanced PCa Total PCa Incident PCa |
| Number of studies involved | 2 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 16357191 | Amanda J. Cross | 2005 | United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) | 1993, 2001 | a randomized controlled | 5871;5873;5873;5872;5872 | baseline outcome |
| 27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |