| Information | |
|---|---|
| Name of lifestyle | Zeaxanthin |
| Third Class | Carotenoids |
| Second Class | Vitamin |
| First Class | Food composition |
| Unit | μg/dL |
| Stratification |
12814997:1st ;2nd ;3rd;4th 17823432:<2.37;2.37 to <3.40 ;3.40 to <4.50 ;4.50 to <6.20 ;≥6.20 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 12814997 | Gary E. Goodman | 2003 | United States of America | 1995, 1997 | randomized , double-blind , placebo-controlled | 205;205 | baseline outcome |
| 17823432 | Timothy J Key | 2007 | Denmark,Germany,Greece,Italy,Netherlands,Spain,Sweden,United Kingdom | 1992, 2000 | case–control | 966;1064 | baseline outcome |