| Information | |
|---|---|
| Name of lifestyle | a-Linolenic acid |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
27221879:<0.7;0.8-1.0;1.1-1.3 ;1.4+ 11065004:0.72;0.94;1.8;2.1 10750674:≤0.8;0.9-1.1;1.2-1.4;1.5+ |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Advanced PCa Total PCa |
| Number of studies involved | 3 |
| 3 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |
| 11065004 | Josep M.Ramon | 2000 | Spain (Barcelona metropolitan area) | May 1994, March 1998 | case-control | 217;434 | baseline outcome |
| 10750674 | Eduardo De Ste´fani | 2000 | Uruguay (Montevideo) | 1994, 1998 | case-contro | 217;431 | baseline outcome |