| Information | |
|---|---|
| Name of lifestyle | n-3 fatty acids g/1000 kcal |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | g/1000 kcal |
| Stratification |
17487838:Q1 :0.59 ;Q2 :0.74 ;Q3 :0.85 ;Q4 :0.96;Q5 : 1.13 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Non Local PCa/High grade PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17487838 | Song-Yi Park | 2007 | United States of America (Hawaii and LosAngeles) | 1993, 1996 | questionnaire | 582483;54404 | baseline outcome |