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| Outcome of PMID:10620635 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Citrus Fruits | Servings/week | ≥3 | NA | NA | 0.93,0.66,1.30 | NA | Total PCa | Citrus juice | Servings/week | 1-2.9 | NA | NA | 0.82,0.58,1.15 | NA | Total PCa | Citrus juice | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Citrus juice | Servings/week | ≥3 | NA | NA | 1.00,0.75,1.35 | NA | Total PCa | Cooked tomatoes | Servings/week | 1-2.9 | NA | NA | 0.89,0.68,1.17 | NA | Total PCa | Cooked tomatoes | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Cooked tomatoes | Servings/week | ≥3 | NA | NA | 0.73,0.48,1.10 | NA | Total PCa | Cruciferous Vegetable | Servings/week | 1-2.9 | NA | NA | 0.81,0.60,1.10 | NA | Total PCa | Cruciferous Vegetable | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Cruciferous Vegetable | Servings/week | ≥3 | NA | NA | 0.54,0.38,0.76 | NA | Total PCa | Fruits5-a-Day method | Servings/week | 3.5-6.9 | NA | NA | 0.94,0.64,1.37 | NA | Total PCa | Fruits5-a-Day method | Servings/week | 7-13.9 | NA | NA | 0.96,0.66,1.39 | NA | Total PCa | Fruits5-a-Day method | Servings/week | <3.5 | NA | NA | 1.0,Ref | NA | Total PCa | Fruits5-a-Day method | Servings/week | ≥14 | NA | NA | 0.80,0.53,1.23 | NA | Total PCa | Fruitsimple summation | Servings/week | 14-20.9 | NA | NA | 1.07,0.73,1.57 | NA | Total PCa | Fruitsimple summation | Servings/week | 7-13.9 | NA | NA | 1.19,0.84,1.69 | NA | Total PCa | Fruitsimple summation | Servings/week | <7 | NA | NA | 1.0,Ref | NA | Total PCa | Fruitsimple summation | Servings/week | ≥21 | NA | NA | 1.07,0.72,1.60 | NA | Total PCa | Green leafy Vegetable | Servings/week | 1-2.9 | NA | NA | 0.68,0.46,1.00 | NA | Total PCa | Green leafy Vegetable | Servings/week | <1 | NA | NA | 1.0,Ref | NA |