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| Outcome of PMID:10620635 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Green leafy Vegetable | Servings/week | ≥3 | NA | NA | 0.83,0.40,1.71 | NA | Total PCa | Lutein+zeaxanthin | μg | 1300-1999 | NA | NA | 0.99,0.69,1.43 | NA | Total PCa | Lutein+zeaxanthin | μg | 800-1299 | NA | NA | 0.93,0.66,1.32 | NA | Total PCa | Lutein+zeaxanthin | μg | <800 | NA | NA | 1.0,Ref | NA | Total PCa | Lutein+zeaxanthin | μg | ≥2000 | NA | NA | 0.68,0.45,1.00 | NA | Total PCa | Lycopene | μg | 4900-6599 | NA | NA | 0.93,0.64,1.35 | NA | Total PCa | Lycopene | μg | 6600-9899 | NA | NA | 1.23,0.86,1.76 | NA | Total PCa | Lycopene | μg | <4900 | NA | NA | 1.0,Ref | NA | Total PCa | Lycopene | μg | ≥9900 | NA | NA | 0.89,0.60,1.31 | NA | Total PCa | Other Fruits | Servings/week | 3.5-6.9 | NA | NA | 0.89,0.59,1.35 | NA | Total PCa | Other Fruits | Servings/week | 7-13.9 | NA | NA | 0.95,0.65,1.39 | NA | Total PCa | Other Fruits | Servings/week | <3.5 | NA | NA | 1.0,Ref | NA | Total PCa | Other Fruits | Servings/week | ≥14 | NA | NA | 0.99,0.65,1.50 | NA | Total PCa | Other Vegetable | Servings/week | 14-20.9 | NA | NA | 0.79,0.53,1.17 | NA | Total PCa | Other Vegetable | Servings/week | 7-13.9 | NA | NA | 0.66,0.46,0.95 | NA | Total PCa | Other Vegetable | Servings/week | <7 | NA | NA | 1.0,Ref | NA | Total PCa | Other Vegetable | Servings/week | ≥21 | NA | NA | 0.56,0.35,0.91 | NA | Total PCa | Raw tomatoes | Servings/week | 1-2.9 | NA | NA | 1.07,0.80,1.43 | NA | Total PCa | Raw tomatoes | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Raw tomatoes | Servings/week | ≥3 | NA | NA | 0.93,0.67,1.30 | NA |