| Pca Type |
Index Name |
Unit |
Stratification |
Effect Index (crude) |
P-value (crude) |
Effect Index (Adjusted) |
P-value (Adjusted) |
Total PCa | a-carotene | μg | 330-549 | NA | NA | 0.78,0.55,1.07 | NA | Total PCa | a-carotene | μg | 550-809 | NA | NA | 0.78,0.54,1.12 | NA | Total PCa | a-carotene | μg | <330 | NA | NA | 1.0,Ref | NA | Total PCa | a-carotene | μg | ≥810 | NA | NA | 0.75,0.51,1.09 | NA | Total PCa | Beans | Servings/week | 1-2.9 | NA | NA | 0.96,0.71,1.29 | NA | Total PCa | Beans | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Beans | Servings/week | ≥3 | NA | NA | 0.69,0.39,1.19 | NA | Total PCa | Calcium(Ca) rotenoids | μg | 12 000-15 999 | NA | NA | 1.03,0.70,1.51 | NA | Total PCa | Calcium(Ca) rotenoids | μg | 8900-11 999 | NA | NA | 1.13,0.79,1.63 | NA | Total PCa | Calcium(Ca) rotenoids | μg | <8900 | NA | NA | 1.0,Ref | NA | Total PCa | Calcium(Ca) rotenoids | μg | ≥16 000 | NA | NA | 0.81,0.55,1.21 | NA | Total PCa | Calcium(Ca) rotenoids except Lycopene | μg | 3600-4899 | NA | NA | 0.81,0.56,1.17 | NA | Total PCa | Calcium(Ca) rotenoids except Lycopene | μg | 4900-7299 | NA | NA | 0.89,0.63,1.26 | NA | Total PCa | Calcium(Ca) rotenoids except Lycopene | μg | <3600 | NA | NA | 1.0,Ref | NA | Total PCa | Calcium(Ca) rotenoids except Lycopene | μg | ≥7300 | NA | NA | 0.72,0.48,1.06 | NA | Total PCa | Carrots | Servings/week | 1-2.9 | NA | NA | 0.86,0.65,1.14 | NA | Total PCa | Carrots | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Carrots | Servings/week | ≥3 | NA | NA | 0.66,0.45,0.96 | NA | Total PCa | Citrus Fruits | Servings/week | 1-2.9 | NA | NA | 1.09,0.81,1.46 | NA | Total PCa | Citrus Fruits | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Citrus Fruits | Servings/week | ≥3 | NA | NA | 0.93,0.66,1.30 | NA | Total PCa | Citrus juice | Servings/week | 1-2.9 | NA | NA | 0.82,0.58,1.15 | NA | Total PCa | Citrus juice | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Citrus juice | Servings/week | ≥3 | NA | NA | 1.00,0.75,1.35 | NA | Total PCa | Cooked tomatoes | Servings/week | 1-2.9 | NA | NA | 0.89,0.68,1.17 | NA | Total PCa | Cooked tomatoes | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Cooked tomatoes | Servings/week | ≥3 | NA | NA | 0.73,0.48,1.10 | NA | Total PCa | Cruciferous Vegetable | Servings/week | 1-2.9 | NA | NA | 0.81,0.60,1.10 | NA | Total PCa | Cruciferous Vegetable | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Cruciferous Vegetable | Servings/week | ≥3 | NA | NA | 0.54,0.38,0.76 | NA | Total PCa | Fruits5-a-Day method | Servings/week | 3.5-6.9 | NA | NA | 0.94,0.64,1.37 | NA | Total PCa | Fruits5-a-Day method | Servings/week | 7-13.9 | NA | NA | 0.96,0.66,1.39 | NA | Total PCa | Fruits5-a-Day method | Servings/week | <3.5 | NA | NA | 1.0,Ref | NA | Total PCa | Fruits5-a-Day method | Servings/week | ≥14 | NA | NA | 0.80,0.53,1.23 | NA | Total PCa | Fruitsimple summation | Servings/week | 14-20.9 | NA | NA | 1.07,0.73,1.57 | NA | Total PCa | Fruitsimple summation | Servings/week | 7-13.9 | NA | NA | 1.19,0.84,1.69 | NA | Total PCa | Fruitsimple summation | Servings/week | <7 | NA | NA | 1.0,Ref | NA | Total PCa | Fruitsimple summation | Servings/week | ≥21 | NA | NA | 1.07,0.72,1.60 | NA | Total PCa | Green leafy Vegetable | Servings/week | 1-2.9 | NA | NA | 0.68,0.46,1.00 | NA | Total PCa | Green leafy Vegetable | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Green leafy Vegetable | Servings/week | ≥3 | NA | NA | 0.83,0.40,1.71 | NA | Total PCa | Lutein+zeaxanthin | μg | 1300-1999 | NA | NA | 0.99,0.69,1.43 | NA | Total PCa | Lutein+zeaxanthin | μg | 800-1299 | NA | NA | 0.93,0.66,1.32 | NA | Total PCa | Lutein+zeaxanthin | μg | <800 | NA | NA | 1.0,Ref | NA | Total PCa | Lutein+zeaxanthin | μg | ≥2000 | NA | NA | 0.68,0.45,1.00 | NA | Total PCa | Lycopene | μg | 4900-6599 | NA | NA | 0.93,0.64,1.35 | NA | Total PCa | Lycopene | μg | 6600-9899 | NA | NA | 1.23,0.86,1.76 | NA | Total PCa | Lycopene | μg | <4900 | NA | NA | 1.0,Ref | NA | Total PCa | Lycopene | μg | ≥9900 | NA | NA | 0.89,0.60,1.31 | NA | Total PCa | Other Fruits | Servings/week | 3.5-6.9 | NA | NA | 0.89,0.59,1.35 | NA | Total PCa | Other Fruits | Servings/week | 7-13.9 | NA | NA | 0.95,0.65,1.39 | NA | Total PCa | Other Fruits | Servings/week | <3.5 | NA | NA | 1.0,Ref | NA | Total PCa | Other Fruits | Servings/week | ≥14 | NA | NA | 0.99,0.65,1.50 | NA | Total PCa | Other Vegetable | Servings/week | 14-20.9 | NA | NA | 0.79,0.53,1.17 | NA | Total PCa | Other Vegetable | Servings/week | 7-13.9 | NA | NA | 0.66,0.46,0.95 | NA | Total PCa | Other Vegetable | Servings/week | <7 | NA | NA | 1.0,Ref | NA | Total PCa | Other Vegetable | Servings/week | ≥21 | NA | NA | 0.56,0.35,0.91 | NA | Total PCa | Raw tomatoes | Servings/week | 1-2.9 | NA | NA | 1.07,0.80,1.43 | NA | Total PCa | Raw tomatoes | Servings/week | <1 | NA | NA | 1.0,Ref | NA | Total PCa | Raw tomatoes | Servings/week | ≥3 | NA | NA | 0.93,0.67,1.30 | NA | Total PCa | Vegetable simple summation | Servings/week | 14-20.9 | NA | NA | 0.75,0.53,1.05 | NA | Total PCa | Vegetable simple summation | Servings/week | 21-27.9 | NA | NA | 0.83,0.56,1.21 | NA | Total PCa | Vegetable simple summation | Servings/week | <14 | NA | NA | 1.0,Ref | NA | Total PCa | Vegetable simple summation | Servings/week | ≥28 | NA | NA | 0.65,0.45,0.94 | NA | Total PCa | Vegetable5-a-Day method | Servings/week | 14-20.9 | NA | NA | 0.76,0.50,1.16 | NA | Total PCa | Vegetable5-a-Day method | Servings/week | 7-13.9 | NA | NA | 0.68,0.46,1.00 | NA | Total PCa | Vegetable5-a-Day method | Servings/week | <7 | NA | NA | 1.0,Ref | NA | Total PCa | Vegetable5-a-Day method | Servings/week | ≥21 | NA | NA | 0.52,0.31,0.84 | NA | Total PCa | Vitamin C | mg | 105-149 | NA | NA | 0.78,0.53,1.15 | NA | Total PCa | Vitamin C | mg | 70-104 | NA | NA | 0.86,0.61,1.23 | NA | Total PCa | Vitamin C | mg | <70 | NA | NA | 1.0,Ref | NA | Total PCa | Vitamin C | mg | ≥150 | NA | NA | 0.75,0.50,1.11 | NA | Total PCa | β-carotene | μg | 2200-2899 | NA | NA | 0.73,0.50,1.06 | NA | Total PCa | β-carotene | μg | 2900-4399 | NA | NA | 0.77,0.54,1.09 | NA | Total PCa | β-carotene | μg | <2200 | NA | NA | 1.0,Ref | NA | Total PCa | β-carotene | μg | ≥4400 | NA | NA | 0.72,0.49,1.07 | NA | Total PCa | β-Cryptoxanthin | μg | 10-24 | NA | NA | 0.95,0.67,1.35 | NA | Total PCa | β-Cryptoxanthin | μg | 25-44 | NA | NA | 1.18,0.82,1.68 | NA | Total PCa | β-Cryptoxanthin | μg | <10 | NA | NA | 1.0,Ref | NA | Total PCa | β-Cryptoxanthin | μg | ≥45 | NA | NA | 0.93,0.64,1.36 | NA |
