228 Items, 12 Pages <<Prev 3 4 5 6 7 8 9 10 11 12 Next>> All
| Outcome of PMID:10952096 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Tomatoes | g/day | 39.4-66.8 | NA | NA | 1.14,0.91,1.44 | NA | Total PCa | Tomatoes | g/day | 66.9-108.1 | NA | NA | 0.88,0.69,1.12 | NA | Total PCa | Tomatoes | g/day | >108.1 | NA | NA | 1.07,0.83,1.38 | NA | Total PCa | Tomatoes | g/day | ≤20.0 | NA | NA | 1.0,Ref. | NA | Advanced PCa | Tomatoes(cooked) | g/day | 18.3-35.1 | NA | NA | 1.12,0.87,1.44 | NA | Advanced PCa | Tomatoes(cooked) | g/day | 35.3-57.9 | NA | NA | 1.13,0.80,1.59 | NA | Advanced PCa | Tomatoes(cooked) | g/day | 58.0-92.7 | NA | NA | 0.80,0.48,1.35 | NA | Advanced PCa | Tomatoes(cooked) | g/day | >92.7 | NA | NA | 0.96,0.48,1.93 | NA | Advanced PCa | Tomatoes(cooked) | g/day | ≤18.3 | NA | NA | 1.0,Ref. | NA | Total PCa | Tomatoes(cooked) | g/day | 18.3-35.1 | NA | NA | 1.07,0.90,1.08 | NA | Total PCa | Tomatoes(cooked) | g/day | 35.3-57.9 | NA | NA | 1.11,0.88,1.41 | NA | Total PCa | Tomatoes(cooked) | g/day | 58.0-92.7 | NA | NA | 0.79,0.56,1.12 | NA | Total PCa | Tomatoes(cooked) | g/day | >92.7 | NA | NA | 0.94,0.58,1.52 | NA | Total PCa | Tomatoes(cooked) | g/day | ≤18.3 | NA | NA | 1.0,Ref. | NA | Total PCa | Tomatoes(cooked)+African-Americans | g/day | 1(low) | NA | NA | 1.0,Ref. | NA | Total PCa | Tomatoes(cooked)+African-Americans | g/day | 2 | NA | NA | 0.93,0.68,1.27 | NA | Total PCa | Tomatoes(cooked)+African-Americans | g/day | 3(high) | NA | NA | 0.72,0.41,1.26 | NA | Total PCa | Tomatoes(cooked)+Chinese | g/day | 1(low) | NA | NA | 1.0,Ref. | NA | Total PCa | Tomatoes(cooked)+Chinese | g/day | 2 | NA | NA | 1.48,0.69,3.15 | NA | Total PCa | Tomatoes(cooked)+Japanese | g/day | 1(low) | NA | NA | 1.0,Ref. | NA |