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| Outcome of PMID:14970730 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Bread+Age<65 | NA | NA | NA | NA | 1.05,0.98,1.13 | NA | Total PCa | Bread+Age≥65 | NA | NA | NA | NA | 1.05,0.98,1.13 | NA | Total PCa | Bread+Body mass index(BMI)<26 | NA | NA | NA | NA | 1.09,1.01,1.17 | NA | Total PCa | Bread+Body mass index(BMI)≥26 | NA | NA | NA | NA | 1.01,0.95,1.09 | NA | Total PCa | Citrus Fruits+Age<65 | NA | NA | NA | NA | 0.95,0.78,1.16 | NA | Total PCa | Citrus Fruits+Age≥65 | NA | NA | NA | NA | 0.97,0.78,1.21 | NA | Total PCa | Citrus Fruits+Body mass index(BMI)<26 | NA | NA | NA | NA | 1.00,0.80,1.25 | NA | Total PCa | Citrus Fruits+Body mass index(BMI)≥26 | NA | NA | NA | NA | 0.93,0.76,1.14 | NA | Total PCa | Cooked Vegetable+Age<65 | NA | NA | NA | NA | 0.87,0.58,1.29 | NA | Total PCa | Cooked Vegetable+Age≥65 | NA | NA | NA | NA | 0.63,0.43,0.91 | NA | Total PCa | Cooked Vegetable+Body mass index(BMI)<26 | NA | NA | NA | NA | 0.72,0.67,0.93 | NA | Total PCa | Cooked Vegetable+Body mass index(BMI)≥26 | NA | NA | NA | NA | 0.78,0.54,1.11 | NA | Total PCa | Fish+Age<65 | NA | NA | NA | NA | 1.52,0.71,3.25 | NA | Total PCa | Fish+Age≥65 | NA | NA | NA | NA | 1.47,0.71,3.56 | NA | Total PCa | Fish+Body mass index(BMI)<26 | NA | NA | NA | NA | 1.13,0.52,2.42 | NA | Total PCa | Fish+Body mass index(BMI)≥26 | NA | NA | NA | NA | 1.89,0.91,3.92 | NA | Total PCa | Milk+Age<65 | NA | NA | NA | NA | 1.13,0.99,1.29 | NA | Total PCa | Milk+Age≥65 | NA | NA | NA | NA | 1.08,0.95,1.22 | NA | Total PCa | Milk+Body mass index(BMI)<26 | NA | NA | NA | NA | 1.08,0.94,1.23 | NA | Total PCa | Milk+Body mass index(BMI)≥26 | NA | NA | NA | NA | 1.13,0.99,1.29 | NA |