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| Outcome of PMID:15208621 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Fermented soy products | g/day | NA | NA | NA | 1.0,Ref. | NA | Total PCa | Fermented soy products | g/day | 0.10-4.00 | NA | NA | 0.77,0.41,1.42 | NA | Total PCa | Fermented soy products | g/day | >4.00 | NA | NA | 2.02,1.08,3.78 | NA | Total PCa | Pickled Vegetable | g/day | 1.56-4.11 | NA | NA | 0.77,0.28,2.09 | NA | Total PCa | Pickled Vegetable | g/day | 4.12-9.26 | NA | NA | 1.77,0.66,4.74 | NA | Total PCa | Pickled Vegetable | g/day | <1.56 | NA | NA | 1.0,Ref. | NA | Total PCa | Pickled Vegetable | g/day | >9.26 | NA | NA | 10.06,4.23,23.94 | NA | Total PCa | Preserved Meat | g/day | 0.44-1.37 | NA | NA | 0.82,0.38,1.76 | NA | Total PCa | Preserved Meat | g/day | 1.38-3.42 | NA | NA | 2.32,1.00,5.38 | NA | Total PCa | Preserved Meat | g/day | <0.44 | NA | NA | 1.0,Ref. | NA | Total PCa | Preserved Meat | g/day | >3.42 | NA | NA | 2.46,1.17,5.17 | NA | Total PCa | Salted fish | g/day | NA | NA | NA | 1.0,Ref. | NA | Total PCa | Salted fish | g/day | 0.10-0.88 | NA | NA | 1.00,0.51,1.93 | NA | Total PCa | Salted fish | g/day | >0.88 | NA | NA | 2.12,1.17,3.86 | NA | Total PCa | Total preserved food | g/day | 13.87-26.24 | NA | NA | 2.32,0.96,5.65 | NA | Total PCa | Total preserved food | g/day | 6.86-13.86 | NA | NA | 1.08,0.41,2.86 | NA | Total PCa | Total preserved food | g/day | >26.24 | NA | NA | 7.05,3.12,15.90 | NA | Total PCa | Total preserved food | g/day | ≤6.85 | NA | NA | 1.0,Ref. | NA |