159 Items, 8 Pages <<Prev 1 2 3 4 5 6 7 8 Next>> All
| Outcome of PMID:16357191 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Advanced PCa | Red meat | NA | 0.0-43.5 | 1.0,Ref; | NA | NA | NA | Advanced PCa | Red meat | NA | >146.0-845.4 | 0.92,0.66,1.29; | NA | NA | NA | Advanced PCa | Red meat | NA | >43.5-68.6 | 0.82,0.63,1.08; | NA | NA | NA | Advanced PCa | Red meat | NA | >68.6-98.3 | 0.93,0.71,1.21; | NA | NA | NA | Advanced PCa | Red meat | NA | >98.3-146.0 | 0.92,0.69,1.23; | NA | NA | NA | Incident PCa | Red meat | NA | 0.0-43.5 | 1.0,Ref; | NA | NA | NA | Incident PCa | Red meat | NA | >146.0-845.4 | 0.81,0.62,1.06; | NA | NA | NA | Incident PCa | Red meat | NA | >43.5-68.6 | 0.85,0.70,1.05; | NA | NA | NA | Incident PCa | Red meat | NA | >68.6-98.3 | 0.94,0.77,1.16; | NA | NA | NA | Incident PCa | Red meat | NA | >98.3-146.0 | 1.02,0.82,1.27; | NA | NA | NA | Total PCa | Red meat | NA | 0.0-43.5 | 1.0,Ref; | NA | NA | NA | Total PCa | Red meat | NA | >146.0-845.4 | 0.91,0.73,1.12; | NA | NA | NA | Total PCa | Red meat | NA | >43.5-68.6 | 0.89,0.75,1.05; | NA | NA | NA | Total PCa | Red meat | NA | >68.6-98.3 | 0.97,0.81,1.14; | NA | NA | NA | Total PCa | Red meat | NA | >98.3-146.0 | 0.99,0.83,1.19; | NA | NA | NA | Incident PCa | Very well done meat | NA | NA | 1.0,Ref; | NA | NA | NA | Incident PCa | Very well done meat | NA | >0-10.0 | 1.01,0.59,1.72; | NA | NA | NA | Incident PCa | Very well done meat | NA | >0-10.0 | 1.19,0.80,1.76; | NA | NA | NA | Incident PCa | Very well done meat | NA | >10.0 | 1.23,0.73,2.06; | NA | NA | NA | Incident PCa | Very well done meat | NA | >10.0 | 1.69,1.19,2.40; | NA | NA | NA |